Mithahara Millet Masala Rotti

1. In a mixing bowl, combine 1 cup Mithahara Millet Masala Rotti Mix with finely chopped onions, green chilies, curry leaves, coriander, and salt to taste.

2. Add water gradually and knead into a soft, pliable dough — not too sticky.

3. Divide the dough into equal portions and flatten each ball into a round rotti using your hands or a rolling pin, preferably on a banana leaf or greased sheet.

4. Heat a tawa (griddle) on medium flame.

5. Transfer the rotti onto the hot tawa, drizzle ghee or oil around the edges.

6. Cook until both sides are golden and slightly crispy, flipping once.

7. Serve hot with butter, pickle, or coconut chutney.

💡 Pro Tips

✔ Add grated coconut, carrots, or dill leaves for added taste and nutrition.
✔ Wet your hands to flatten the dough easily without sticking.
✔ Cover cooked rottis with a clean cloth to keep them soft and warm until serving.