Mithahara Methi Powder
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In a thick-bottomed pan, bring 2 cups of water to a gentle boil.
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Add salt to taste and a pinch of hing (asafoetida) if desired.
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Slowly add 1 cup Mithahara Methi Powder, stirring continuously to avoid lumps.
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Keep stirring on low flame until the mixture thickens and comes together as a soft dough.
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Cover and cook on low heat for 5–7 minutes, stirring occasionally.
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Once fully cooked, allow it to cool slightly.
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Wet your hands and shape the mixture into small round balls (mudde).
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Serve hot with sambar, spicy rasam, or a dollop of ghee.
💡 Pro Tips
✔ Stir continuously while adding the mix to avoid lumps.
✔ Add a spoon of ghee for extra softness and flavor.
✔ Serve with Menthe Soppu Saaru or any spicy curry for an authentic Karnataka-style meal.
Original price was: ₹290.00.₹250.00Current price is: ₹250.00.
899 in stock
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