Mithahara Millet Vada
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In a mixing bowl, combine 1 cup Mithahara Millet Vada Mix with chopped onions, green chilies, curry leaves, and salt to taste.
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Add a little water at a time to form a thick, moldable dough — not runny.
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Let the mixture rest for 10–15 minutes to allow the flavors to blend.
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Heat oil in a deep pan over medium flame.
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Take small portions of the dough, shape into flat vadas (round with a hole in the center).
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Gently slide into hot oil and fry until golden brown and crispy on both sides.
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Remove and drain excess oil on paper towels.
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Serve hot with coconut chutney or mint chutney.
💡 Pro Tips
✔ Add grated carrots, chopped spinach, or beetroot for extra color and nutrition.
✔ Wet your hands slightly to shape vadas easily without sticking.
✔ Fry on medium heat to ensure even cooking and crispiness.
Original price was: ₹190.00.₹170.00Current price is: ₹170.00.
899 in stock
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