Millet Pongal Ready Mix

 Taste of tradition & power of Millet. Diabetic Friendly, No Preservatives, Gluten-Free. Ingredients: Millet (Foxtail Millet, Broken Wheat) – 40%, Moong Dal – 40%, Toor Dal – 15%, Spices (Hing, Turmeric, Curry Leaves, Green Chilli, Jeera, Pepper, Cashew) – 5%. Ready in 2 Easy Steps: 1. Mix: Add 1 cup of Millet Pongal Mix to 3 cups of water. Add salt as per taste. 2. Cook: Cook till 3-4 whistles. 3. Serve hot with chutney or Curd. Tip: Add Ghee & Coriander Leaves to Enhance taste.