




Taste of tradition & power of Millet. Diabetic Friendly, No Preservatives, Gluten-Free. Ingredients: Millet – Foxtail millet, Kodo Millet – 20%, Ragi, Jowar – 20%, Urad Dal – 30%, Red Rice – 15%, Chana Dal – 10%, Poha, Meethi – 4%, Citric Salt – 1%. Ready in 4 Easy Steps: 1. Mix: Add 1 cup of Millet Dosa Mix to ½ cup of water & ½ cup of curd. Add salt to taste. 2. Stir: Mix well to form a thick batter. Set for 10 to 15 Minutes. 3. Prepare Dosa. 4. Serve: Add Ghee & Serve With Roasted Gram Chutney and Sambar.





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