Taste of tradition & power of Millet. Diabetic Friendly, No Preservatives, Gluten-Free. Ingredients: Millet (Foxtail Millet, Ragi, Jowar, Bajra) – 95%, Meethi – 2%, Spices (Chilli powder, turmeric powder, Dhaniya powder, Jeera powder) – 3%. Ready in 4 Easy Steps: 1. Mix: Add Millet Rotti Mix With Required Hot Water. Add salt to taste. 2. Rest the dough & roll the rotti. 3. Cook the rotti with oil or ghee. 4. Serve hot with chutney or sabzi.
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