Millet Vada Ready Mix

    Taste of tradition & power of Millet. Diabetic Friendly, No Preservatives, Gluten-Free. Ingredients: Millet (Bajra, Foxtail Millet) – 45%, Urad Dal Flour – 40%, Chana Dal – 10%, Spices (Curry Leaves, Green Chilli, Citric Salt) – 5%. Ready in 4 Easy Steps: 1. Mix: Add 1 cup of Millet Vada Mix to ¾ cup of water & ½ cup of curd. Add salt to taste. 2. Stir: Mix well to form a thick batter. Rest for 10 minutes. Tip: Add chopped onions, chillies, coriander, and ginger for enhanced taste! 3. Shape: Wet your hands, take a small portion, shape it into a doughnut, and make a hole in the center. 4. Fry: Heat oil and deep-fry until golden brown. Serve hot with chutney or sambar!