1. In a mixing bowl, combine 1 cup Mithahara Millet Vada Mix with chopped onions, green chilies, curry leaves, and salt to taste.

2. Add a little water at a time to form a thick, moldable dough — not runny.

3. Let the mixture rest for 10–15 minutes to allow the flavors to blend.

4. Heat oil in a deep pan over medium flame.

5. Take small portions of the dough, shape into flat vadas (round with a hole in the center).

6. Gently slide into hot oil and fry until golden brown and crispy on both sides.

7. Remove and drain excess oil on paper towels.

8. Serve hot with coconut chutney or mint chutney.

💡 Pro Tips

✔ Add grated carrots, chopped spinach, or beetroot for extra color and nutrition.
✔ Wet your hands slightly to shape vadas easily without sticking.
✔ Fry on medium heat to ensure even cooking and crispiness.