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Mithahara Methi Powder

Original price was: ₹290.00.Current price is: ₹250.00.

  1. In a thick-bottomed pan, bring 2 cups of water to a gentle boil.

  2. Add salt to taste and a pinch of hing (asafoetida) if desired.

  3. Slowly add 1 cup Mithahara Methi Powder, stirring continuously to avoid lumps.

  4. Keep stirring on low flame until the mixture thickens and comes together as a soft dough.

  5. Cover and cook on low heat for 5–7 minutes, stirring occasionally.

  6. Once fully cooked, allow it to cool slightly.

  7. Wet your hands and shape the mixture into small round balls (mudde).

  8. Serve hot with sambar, spicy rasam, or a dollop of ghee.

💡 Pro Tips

✔ Stir continuously while adding the mix to avoid lumps.
✔ Add a spoon of ghee for extra softness and flavor.
✔ Serve with Menthe Soppu Saaru or any spicy curry for an authentic Karnataka-style meal.

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Mithahara Millet Dosa

Original price was: ₹200.00.Current price is: ₹170.00.
  1. In a mixing bowl, combine 1 cup Mithahara Millet Dosa premix and salt to taste.
  2. Add water gradually to make a smooth, pourable batter.
  3. Heat a tawa (griddle) on medium flame until hot.
  4. Pour a ladleful of batter onto the tawa and spread it thinly in a circular motion.
  5. Drizzle ghee or oil around the edges and on top of the dosa.
  6. Cook until the bottom turns golden brown, then flip and cook the other side.
  7. Serve hot with your favorite chutney or sambar

💡 Pro Tips

  • ✔ Add finely chopped onions, carrots, or greens for added flavor and nutrition.
  • ✔ Let the batter rest for 10–15 minutes for better texture.
  • ✔ Use a cast iron tawa for traditional crispiness and flavor.
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Mithahara Millet Malt Mix – Daily boost of Wellness

Original price was: ₹100.00.Current price is: ₹90.00.

500 Grams

Mithahara Millet Health Drink Mix is a wholesome and traditional formulation crafted from  natural ingredients, thoughtfully selected to offer balanced nutrition and holistic wellness. This powerhouse blend features a rich mix of millets, cereals, pulses, dry fruits, nuts, seeds, and spices, delivering vital nutrients for everyday vitality.

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Mithahara Millet Masala Rotti

Original price was: ₹150.00.Current price is: ₹120.00.

  1. In a mixing bowl, combine 1 cup Mithahara Millet Masala Rotti Mix with finely chopped onions, green chilies, curry leaves, coriander, and salt to taste.

  2. Add water gradually and knead into a soft, pliable dough — not too sticky.

  3. Divide the dough into equal portions and flatten each ball into a round rotti using your hands or a rolling pin, preferably on a banana leaf or greased sheet.

  4. Heat a tawa (griddle) on medium flame.

  5. Transfer the rotti onto the hot tawa, drizzle ghee or oil around the edges.

  6. Cook until both sides are golden and slightly crispy, flipping once.

  7. Serve hot with butter, pickle, or coconut chutney.

💡 Pro Tips

✔ Add grated coconut, carrots, or dill leaves for added taste and nutrition.
✔ Wet your hands to flatten the dough easily without sticking.
✔ Cover cooked rottis with a clean cloth to keep them soft and warm until serving.

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Mithahara Millet Pongal Mix

Original price was: ₹210.00.Current price is: ₹170.00.

  1. In a pressure cooker, combine 1 cup Mithahara Millet Pongal Mix with 3 cups water.

  2. Add salt to taste, a pinch of turmeric, and 1 tablespoon ghee.

  3. Pressure cook for 2–3 whistles on medium flame until soft and well-cooked.

  4. In a small pan, heat 1–2 tablespoons ghee.

  5. Add mustard seeds, cumin seeds, crushed pepper, chopped ginger, and cashews. Sauté until golden and aromatic.

  6. Pour the tempering over the cooked pongal and mix well.

  7. Serve hot with coconut chutney or a side of pickle.

💡 Pro Tips

✔ Add a few curry leaves and green chilies to the tempering for extra flavor.
✔ For creamier pongal, add a spoon of ghee after cooking and mix while hot.
✔ Use a mix of moong dal and little millet for a softer, traditional texture.

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Mithahara Millet Vada

Original price was: ₹190.00.Current price is: ₹170.00.

  1. In a mixing bowl, combine 1 cup Mithahara Millet Vada Mix with chopped onions, green chilies, curry leaves, and salt to taste.

  2. Add a little water at a time to form a thick, moldable dough — not runny.

  3. Let the mixture rest for 10–15 minutes to allow the flavors to blend.

  4. Heat oil in a deep pan over medium flame.

  5. Take small portions of the dough, shape into flat vadas (round with a hole in the center).

  6. Gently slide into hot oil and fry until golden brown and crispy on both sides.

  7. Remove and drain excess oil on paper towels.

  8. Serve hot with coconut chutney or mint chutney.

💡 Pro Tips

✔ Add grated carrots, chopped spinach, or beetroot for extra color and nutrition.
✔ Wet your hands slightly to shape vadas easily without sticking.
✔ Fry on medium heat to ensure even cooking and crispiness.

 

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